Spinach & Feta Pasta Recipe

Posted by
Rate It!
Spinach & Feta Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook spaghetti or any type of pasta; drain.
  2. Heat up sauce in the pan while the pasta drains.
  3. Return pasta to the pan and stir.
  4. Add feta, stir lightly.
  5. Toss in spinach leaves and stir.
  6. Serve.
  7. Yum.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.25 Kcal (1592 kJ)
Calories from fat 105.75 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 86.88mg 29%
Sodium 891.25mg 37%
Potassium 416.5mg 9%
Total Carbs 50g 17%
Sugars 6.5g 26%
Dietary Fiber 1.63g 7%
Protein 16.25g 33%
Vitamin C 7mg 12%
Iron 3.6mg 20%
Calcium 293.4mg 29%
Amount Per 100 g
Calories 121.68 Kcal (509 kJ)
Calories from fat 33.84 Kcal
% Daily Value*
Total Fat 3.76g 18%
Cholesterol 27.8mg 29%
Sodium 285.2mg 37%
Potassium 133.28mg 9%
Total Carbs 16g 17%
Sugars 2.08g 26%
Dietary Fiber 0.52g 7%
Protein 5.2g 33%
Vitamin C 2.2mg 12%
Iron 1.2mg 20%
Calcium 93.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top