Spinach Garlic Pasta Recipe

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Spinach Garlic Pasta
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Ingredients:

Directions:

  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.
  2. Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.17 Kcal (131 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 3%
Sodium 2.88mg 0%
Potassium 24.8mg 1%
Total Carbs 3.19g 1%
Sugars 0.19g 1%
Dietary Fiber 0.28g 1%
Protein 0.66g 1%
Vitamin C 0.7mg 1%
Iron 12.5mg 70%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 301.54 Kcal (1262 kJ)
Calories from fat 162.92 Kcal
% Daily Value*
Total Fat 18.1g 3%
Sodium 27.83mg 0%
Potassium 239.87mg 1%
Total Carbs 30.84g 1%
Sugars 1.86g 1%
Dietary Fiber 2.69g 1%
Protein 6.36g 1%
Vitamin C 6.6mg 1%
Vitamin A 0.3mg 1%
Iron 121.3mg 70%
Calcium 70.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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