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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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If you love spinach, you're sure to love this dish! Ingredients:
4 cups shredded fresh spinach |
1/2 lb fresh mushrooms, sliced |
1 lemon, juice of |
4 tablespoons butter |
1 garlic clove, chopped fine |
2 tablespoons marsala |
1 cup heavy cream |
salt and black pepper, to taste |
1/2 lb spaghetti |
parmesan cheese |
Directions:
1. Cook spinach in boiling salted water until tender. In small bowl, put mushrooms and lemon juice and mix. Melt butter in skillet, add garlic and Marsala. Cook 3 minutes then add mushrooms with lemon juice and cook 5 minutes then add creme and bring to a boil. Add salt and pepper, remove from heat. Cook noodles. In a large bowl, throw it all in the bowl, mix and top with parmesan cheese.
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