Spinach Ricotta Pasta Recipe

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Spinach Ricotta Pasta
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  1. Boil water
  2. Cook pasta (very al dente)
  3. Drain pasta (reserve 1 cup of pasta water)
  4. Meanwhile in large skillet: heat olive oil, add scallions and cook over high heat until browned (2-3 minutes). Add spinach in large handfuls and cook until wilted.
  5. Add pasta, butter and ricotta to skillet and toss
  6. Add 3/4 cup of the reserved liquid, cheese, salt and pepper.
  7. Cook over low heat until sauce is creamy. Add more of the reserved liquid if needed.
  8. Transfer to bowls and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.52 Kcal (1162 kJ)
Calories from fat 117.35 Kcal
% Daily Value*
Total Fat 13.04g 20%
Cholesterol 64.66mg 22%
Sodium 115.46mg 5%
Potassium 524.42mg 11%
Total Carbs 27.21g 9%
Sugars 0.3g 1%
Dietary Fiber 1.94g 8%
Protein 13.51g 27%
Vitamin C 22.8mg 38%
Iron 3.2mg 18%
Calcium 216.9mg 22%
Amount Per 100 g
Calories 116.77 Kcal (489 kJ)
Calories from fat 49.37 Kcal
% Daily Value*
Total Fat 5.49g 20%
Cholesterol 27.21mg 22%
Sodium 48.58mg 5%
Potassium 220.65mg 11%
Total Carbs 11.45g 9%
Sugars 0.13g 1%
Dietary Fiber 0.82g 8%
Protein 5.68g 27%
Vitamin C 9.6mg 38%
Iron 1.3mg 18%
Calcium 91.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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