Heat oven to 350 degrees. Roast hazelnuts on a baking sheet until browned and fragrant, 25 to 30 minutes. Transfer, with skins on, to a food processor, and pulse to make a coarse meal. Transfer to a large bowl. Add flour and salt. Add 3/8 cup butter; use two knives or a pastry cutter to cut into mixture until it resembles coarse crumbs. Stir with a fork, and gradually add 1/2 cup cold water, or more as needed, until dough is cohesive. Shape into 2 balls. (May be covered with plastic wrap, and refrigerated for 24 hours.).
Butter a 9- or 10-inch pie pan. On a lightly floured counter, roll out each ball to rounds that are slightly larger than the pan. Place one crust in bottom of pan. Cover both crusts with plastic wrap. Set aside.
Place a small skillet over medium heat, and add olive oil. Add onions, and sauté until translucent, 2 to 3 minutes. Transfer to a large mixing bowl. Add spinach, potatoes, eggs, dill, tarragon, thyme and nutmeg. Mix well, and season with salt and pepper to taste. Add feta, and toss gently to mix. (May be covered with plastic wrap, and refrigerated for 24 hours.).
Place brussels sprouts cut side down on bottom and sides of pastry-lined pan. Cover sprouts with spinach mixture, mounding it high in center. Place red pepper strips evenly across top, and press gently to compact mixture. Top with remaining pastry crust, crimp edges together, and flute rim. Cut several slits in top of pie to vent it.
Heat oven to 350 degrees. Place pie on a baking sheet, and bake for 30 minutes. Remove pie from oven and dot crust with bits of butter. Return to oven until crust is lightly browned, about 30 more minutes. Allow to rest for 20 minutes before serving.
Yield: 6 to 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1364.26 Kcal (5712 kJ)
Calories from fat	765.52 Kcal
		% Daily Value*
Total Fat	85.06g	131%
Cholesterol	310.29mg	103%
Sodium	1020.78mg	43%
Potassium	2140.22mg	46%
Total Carbs	106.64g	36%
Sugars	8.03g	32%
Dietary Fiber	14.43g	58%
Protein	49.18g	98%
Vitamin C	135.5mg	226%
Vitamin A	1.7mg	56%
Iron	106.5mg	592%
Calcium	626mg	63%

Amount Per 100 g
Calories	199.83 Kcal (837 kJ)
Calories from fat	112.13 Kcal
		% Daily Value*
Total Fat	12.46g	131%
Cholesterol	45.45mg	103%
Sodium	149.52mg	43%
Potassium	313.49mg	46%
Total Carbs	15.62g	36%
Sugars	1.18g	32%
Dietary Fiber	2.11g	58%
Protein	7.2g	98%
Vitamin C	19.9mg	226%
Vitamin A	0.2mg	56%
Iron	15.6mg	592%
Calcium	91.7mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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