Ingredients:
- dash of ground red pepper
- 1 bay leaf
- 4 (4-oz) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
- chopped chives (optional)
Directions:
- To prepare topping, place potato and 1 teaspoon salt in a medium saucepan; cover with water. Bring to a boil. Cook 20 minutes or until very tender; drain. Return potato to pan. Add buttermilk, 1/2 teaspoon salt, black pepper, nutmeg, and red pepper to potato; mash with a potato masher until smooth. Set aside.
- Preheat oven to 375°.
- To prepare filling, combine lentils, 4 cups water, 1/2 teaspoon salt, and bay leaf in a saucepan; bring to a boil. Reduce heat, and simmer for 25 minutes or until lentils are tender. Drain, and set aside.
- Combine 1/2 cup vegetable broth and flour in a small bowl, stirring with a whisk until well blended. Set flour mixture aside.
- Heat olive oil in a large skillet over medium heat. Add onion, carrot, celery, and mushrooms; cook for 7 minutes, stirring occasionally. Stir in remaining 2 cups broth. Add sherry, soy sauce, tomato paste, thyme, and lentils to mushroom mixture. Bring to a simmer over medium-high heat. Stir in flour mixture, and cook until mixture thickens (about 2 minutes), stirring constantly with a whisk.
- Spoon lentil mixture into a 2-quart casserole; top with potato mixture, spreading evenly. Bake at 375° for 25 minutes or until potatoes are golden. Drizzle truffle oil over potatoes. Garnish with chopped chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.55 Kcal (1095 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 1152.94mg | 48% | |
| Potassium | 655.48mg | 14% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 71.3mg | 396% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 66.47 Kcal (278 kJ) | ||
| Calories from fat | 9.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 7% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 1% | |
| Sodium | 293.01mg | 48% | |
| Potassium | 166.59mg | 14% | |
| Total Carbs | 8.16g | 11% | |
| Sugars | 1.74g | 27% | |
| Dietary Fiber | 1.67g | 26% | |
| Protein | 2.85g | 22% | |
| Vitamin C | 5.4mg | 35% | |
| Iron | 18.1mg | 396% | |
| Calcium | 25.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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