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Spinach and Cream Cheese Enchiladas Recipe

Spinach and Cream Cheese Enchiladas Recipe

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Ingredients:

Serving

1 (16 oz) bag frozen spinach
1 (8 oz) package cream cheese
2 cups shredded monterey jack cheese
1 cup chopped green onion
2 garlic cloves, finely chopped
10 white corn tortillas (you may need more or less depending on how much filling you put into each enchilada)
1 (10 1/2 oz) can green enchilada sauce
1 1/2 cups sour cream
1 cup shredded monterey jack pepper cheese

Directions:

Mix spinach, garlic, green onions, cream cheese, and monterey jack cheese in large bowl.
Place approximately 3 tbsp of spinach mixture into the center of each tortilla and roll them up.
Place filled tortillas side by side seam side down in casserole dish.
Bake at 350 degrees for approximately 30 minutes.
Meanwhile mix enchilada sauce and sour cream in small saucepan simmer over low to medium heat stirring frequently.
Cover with Shredded Pepper Jack cheese and return to oven until cheese is melted and bubbly.
Remove enchiladas from oven and cover with sauce mixture serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2285.56 Kcal (9569 kJ)
Calories from fat	1131.26 Kcal
		% Daily Value*
Total Fat	125.7g	193%
Cholesterol	132.31mg	44%
Sodium	2450.15mg	102%
Potassium	1001.25mg	21%
Total Carbs	241.51g	81%
Sugars	6.01g	24%
Dietary Fiber	18.2g	73%
Protein	58.21g	116%
Vitamin C	6.1mg	10%
Vitamin A	0.8mg	28%
Iron	7.3mg	41%
Calcium	1556.4mg	156%

Amount Per 100 g
Calories	409.74 Kcal (1715 kJ)
Calories from fat	202.8 Kcal
		% Daily Value*
Total Fat	22.53g	193%
Cholesterol	23.72mg	44%
Sodium	439.25mg	102%
Potassium	179.5mg	21%
Total Carbs	43.3g	81%
Sugars	1.08g	24%
Dietary Fiber	3.26g	73%
Protein	10.44g	116%
Vitamin C	1.1mg	10%
Vitamin A	0.1mg	28%
Iron	1.3mg	41%
Calcium	279mg	156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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