Baked Shrimp With Tomatoes and Feta Recipe

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Baked Shrimp With Tomatoes and Feta
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Heat oil in ovenproof skillet over medium high heat.
  3. Add onion and cook, stirring, until softened. (about 3 min).
  4. Add garlic and cook for 1 minute.
  5. Add tomatoes and bring to a boil. Reduce heat to medium-low and simmer for about 5 minutes, until the tomato juices thicken.
  6. Remove from heat.
  7. Stir in parsley, dill and shrimp and season with salt and pepper.
  8. Sprinkle feta over top.
  9. Bake until shrimp are cooked through and the cheese melts, about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.99 Kcal (507 kJ)
Calories from fat 81.29 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 22mg 7%
Sodium 481.93mg 20%
Potassium 118.35mg 3%
Total Carbs 6.2g 2%
Sugars 2.29g 9%
Dietary Fiber 0.93g 4%
Protein 4.04g 8%
Vitamin C 10.8mg 18%
Iron 0.7mg 4%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 155.8 Kcal (652 kJ)
Calories from fat 104.68 Kcal
% Daily Value*
Total Fat 11.63g 14%
Cholesterol 28.34mg 7%
Sodium 620.59mg 20%
Potassium 152.4mg 3%
Total Carbs 7.99g 2%
Sugars 2.95g 9%
Dietary Fiber 1.19g 4%
Protein 5.2g 8%
Vitamin C 13.9mg 18%
Iron 0.9mg 4%
Calcium 158.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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