Easy Cheddar Spinach and Mushroom Pie With Puff Pastry Crust Recipe
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Directions:
- Set oven to 400 degrees.
- Prepare a 9-inch glass pie plate.
- Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges.
- In a bowl beat the cream cheese until smooth.
- Add in the half and half and eggs; beat until combined.
- Squeeze out any moisture in the thawed spinach well using you hands before adding inches.
- Add in all remaining ingredients; mix with a wooden spoon to combine.
- Pour into puff pastry crust.
- Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste).
- Bake for about 25 minutes, or until the filling is set.
- Cool for 10 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.46 Kcal (1057 kJ) | ||
| Calories from fat | 177.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 110.18mg | 37% | |
| Sodium | 399.52mg | 17% | |
| Potassium | 181.79mg | 4% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 318.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 234.21 Kcal (981 kJ) | ||
| Calories from fat | 164.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 30% | |
|---|---|---|---|
| Cholesterol | 102.21mg | 37% | |
| Sodium | 370.64mg | 17% | |
| Potassium | 168.65mg | 4% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 12.4g | 27% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 295.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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