Caramelized Tofu and Brussel Sprouts With Cilantro and Nuts Recipe

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Caramelized Tofu and Brussel Sprouts With Cilantro and Nuts
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Ingredients:

Directions:

  1. Brown tofu and garlic in olive oil until crispy one side. Add butter, brown sugar, nuts, chili, and stir. Separately cut Brussels sprouts in half lengthways and steam in pot or microwave. When tofu is caramelized, drain Brussels sprouts and add to mix. Toss, remove from heat, then add cilantro, salt, and lemon juice. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.47 Kcal (990 kJ)
Calories from fat 165.45 Kcal
% Daily Value*
Total Fat 18.38g 28%
Cholesterol 15.27mg 5%
Sodium 164.69mg 7%
Potassium 337.41mg 7%
Total Carbs 12.57g 4%
Sugars 6.38g 26%
Dietary Fiber 2.73g 11%
Protein 9.22g 18%
Vitamin C 44.2mg 74%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 178.68 Kcal (748 kJ)
Calories from fat 125.01 Kcal
% Daily Value*
Total Fat 13.89g 28%
Cholesterol 11.53mg 5%
Sodium 124.44mg 7%
Potassium 254.95mg 7%
Total Carbs 9.5g 4%
Sugars 4.82g 26%
Dietary Fiber 2.06g 11%
Protein 6.96g 18%
Vitamin C 33.4mg 74%
Vitamin A 0.1mg 2%
Iron 1.5mg 11%
Calcium 96.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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