Directions:
- In a large bowl, combine the first five ingredients. In a blender, combine the sugar, vinegar, onion and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.94 Kcal (2583 kJ) | ||
| Calories from fat | 407.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.29g | 70% | |
|---|---|---|---|
| Cholesterol | 100.45mg | 33% | |
| Sodium | 2421.02mg | 101% | |
| Potassium | 525.68mg | 11% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 33.72g | 67% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 399.63 Kcal (1673 kJ) | ||
| Calories from fat | 264.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 70% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 33% | |
| Sodium | 1568.23mg | 101% | |
| Potassium | 340.51mg | 11% | |
| Total Carbs | 14.32g | 7% | |
| Sugars | 9.22g | 57% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 21.84g | 67% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.8mg | 15% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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