Spinach Salad With Pears, Almonds and Cranberries Ww 4 Pts Recipe

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Spinach Salad With Pears, Almonds and Cranberries Ww 4 Pts
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Ingredients:

Directions:

  1. In a small bowl, whisk together vinegar, water, oil, mustard, syrup, shallots, salt and pepper until blended; pour 1/4 cup dressing into a large bowl.
  2. Add spinach and toss until coated.
  3. Arrange 2 cups of dressed spinach on each of 4 salad plates.
  4. Top each with 3 pear slices and then sprinkle each with 1-1/2 tablespoons almonds and 1 tablespoons of dried cranberries.
  5. Drizzle each salad with about 1 tablespoons of remaining dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.85 Kcal (627 kJ)
Calories from fat 86.49 Kcal
% Daily Value*
Total Fat 9.61g 15%
Sodium 152.14mg 6%
Potassium 339.23mg 7%
Total Carbs 14.91g 5%
Sugars 8.14g 33%
Dietary Fiber 3.27g 13%
Protein 3.22g 6%
Vitamin C 12.9mg 22%
Iron 1.6mg 9%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 133.32 Kcal (558 kJ)
Calories from fat 76.95 Kcal
% Daily Value*
Total Fat 8.55g 15%
Sodium 135.37mg 6%
Potassium 301.82mg 7%
Total Carbs 13.26g 5%
Sugars 7.25g 33%
Dietary Fiber 2.91g 13%
Protein 2.87g 6%
Vitamin C 11.5mg 22%
Iron 1.4mg 9%
Calcium 60.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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