Directions:
- In a large salad bowl, combine the spinach, cranberries and onions. In a small bowl, whisk the oil, sugar, vinegar, mustard and celery seed. Pour over salad; toss to coat. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.48 Kcal (1254 kJ) | ||
| Calories from fat | 246.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Sodium | 14.49mg | 1% | |
| Potassium | 60.55mg | 1% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 455.31 Kcal (1906 kJ) | ||
| Calories from fat | 374.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 42% | |
|---|---|---|---|
| Sodium | 22.04mg | 1% | |
| Potassium | 92.06mg | 1% | |
| Total Carbs | 21.98g | 5% | |
| Sugars | 19.01g | 50% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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