Directions:
- In a saucepan, bring the sugar, vinegar, salt and dry mustard to a boil. Cook for 1 minute. Allow to cool. Add remaining dressing ingredients. Chill. Combine all vegetables in a large bowl; add dressing and toss. Cover and refrigerate several hours, stirring occasionally. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.84 Kcal (870 kJ) | ||
| Calories from fat | 125 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Sodium | 498.39mg | 21% | |
| Potassium | 297.29mg | 6% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.44 Kcal (584 kJ) | ||
| Calories from fat | 83.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 21% | |
|---|---|---|---|
| Sodium | 334.37mg | 21% | |
| Potassium | 199.45mg | 6% | |
| Total Carbs | 14.01g | 7% | |
| Sugars | 11.69g | 70% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 1.11g | 3% | |
| Vitamin C | 22.6mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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