Vidalia Onion Spinach Salad Recipe

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Vidalia Onion Spinach Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the bread crumbs, onion and parsley. Stir in butter and egg. Shape into 1/2-in. balls.
  2. In an electric skillet, heat 1 in. of oil to 375°. Fry croutons for 10-15 seconds, turning to brown all sides. Drain on paper towels.
  3. For dressing, combine the onion, vinegar, honey and mustard in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds.
  4. In a salad bowl, toss the spinach, bacon, onion rings and croutons. Serve with dressing. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.71 Kcal (769 kJ)
Calories from fat 110.81 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 35.57mg 12%
Sodium 333.01mg 14%
Potassium 101.04mg 2%
Total Carbs 12.01g 4%
Sugars 6.6g 26%
Dietary Fiber 0.41g 2%
Protein 6.31g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 319.41 Kcal (1337 kJ)
Calories from fat 192.67 Kcal
% Daily Value*
Total Fat 21.41g 19%
Cholesterol 61.84mg 12%
Sodium 578.98mg 14%
Potassium 175.68mg 2%
Total Carbs 20.89g 4%
Sugars 11.48g 26%
Dietary Fiber 0.71g 2%
Protein 10.98g 13%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 4%
Calcium 66.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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