Spicy Shrimp Tacos With Spicy Cream Sauce Recipe

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Spicy Shrimp Tacos With Spicy Cream Sauce
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Ingredients:

Directions:

  1. Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
  2. Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
  3. Mix together all the sauce ingredients.
  4. Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.6 Kcal (2251 kJ)
Calories from fat 366.48 Kcal
% Daily Value*
Total Fat 40.72g 63%
Cholesterol 76.56mg 26%
Sodium 1744.81mg 73%
Potassium 174.94mg 4%
Total Carbs 35.68g 12%
Sugars 1.35g 5%
Dietary Fiber 1.73g 7%
Protein 10.17g 20%
Vitamin C 3.1mg 5%
Iron 1.6mg 9%
Calcium 65mg 6%
Amount Per 100 g
Calories 338.94 Kcal (1419 kJ)
Calories from fat 231.05 Kcal
% Daily Value*
Total Fat 25.67g 63%
Cholesterol 48.27mg 26%
Sodium 1100.05mg 73%
Potassium 110.3mg 4%
Total Carbs 22.49g 12%
Sugars 0.85g 5%
Dietary Fiber 1.09g 7%
Protein 6.41g 20%
Vitamin C 2mg 5%
Iron 1mg 9%
Calcium 41mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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