Spicy Sweet Potato Fries Recipe

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Spicy Sweet Potato Fries
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Ingredients:

Directions:

  1. In a spice grinder or with a mortar and pestle, combine the coriander, fennel, oregano and pepper flakes; grind until mixture becomes a fine powder. Stir in salt.
  2. In a large bowl, combine the potatoes, oil and ground spices; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  3. Bake, uncovered, at 400° for 30-35 minutes or until crisp and golden brown, turning occasionally. Meanwhile, in a small bowl, combine the dip ingredients; chill until serving. Serve with fries. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.94 Kcal (2453 kJ)
Calories from fat 423.15 Kcal
% Daily Value*
Total Fat 47.02g 72%
Cholesterol 23.1mg 8%
Sodium 754.12mg 31%
Potassium 647.97mg 14%
Total Carbs 38.21g 13%
Sugars 8.53g 34%
Dietary Fiber 5.8g 23%
Protein 4.39g 9%
Vitamin C 6.5mg 11%
Vitamin A 1.8mg 61%
Iron 2mg 11%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 232.26 Kcal (972 kJ)
Calories from fat 167.73 Kcal
% Daily Value*
Total Fat 18.64g 72%
Cholesterol 9.16mg 8%
Sodium 298.93mg 31%
Potassium 256.85mg 14%
Total Carbs 15.15g 13%
Sugars 3.38g 34%
Dietary Fiber 2.3g 23%
Protein 1.74g 9%
Vitamin C 2.6mg 11%
Vitamin A 0.7mg 61%
Iron 0.8mg 11%
Calcium 27.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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