Shrimp Pasta with Tomato Basil Sauce Recipe

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Shrimp Pasta with Tomato Basil Sauce
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  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.
  3. Serve sauce over linguine and sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.59 Kcal (949 kJ)
Calories from fat 72.22 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 77.99mg 26%
Sodium 210.78mg 9%
Potassium 519.03mg 11%
Total Carbs 20.35g 7%
Sugars 5.38g 22%
Dietary Fiber 2.1g 8%
Protein 14.52g 29%
Vitamin C 18.5mg 31%
Iron 1mg 6%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 94.37 Kcal (395 kJ)
Calories from fat 30.08 Kcal
% Daily Value*
Total Fat 3.34g 12%
Cholesterol 32.48mg 26%
Sodium 87.78mg 9%
Potassium 216.16mg 11%
Total Carbs 8.47g 7%
Sugars 2.24g 22%
Dietary Fiber 0.87g 8%
Protein 6.05g 29%
Vitamin C 7.7mg 31%
Iron 0.4mg 6%
Calcium 28.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free,
  • low sodium

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