Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise Recipe

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Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise
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Ingredients:

Directions:

  1. Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
  2. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. If you like it chunkier, mash with fork until desired consistency.
  3. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
  4. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1257.41 Kcal (5265 kJ)
Calories from fat 756.51 Kcal
% Daily Value*
Total Fat 84.06g 129%
Cholesterol 88.86mg 30%
Sodium 2507.99mg 104%
Potassium 3786.54mg 81%
Total Carbs 102.55g 34%
Sugars 15.34g 61%
Dietary Fiber 35.6g 142%
Protein 28.18g 56%
Vitamin C 69.9mg 116%
Iron 16.6mg 92%
Calcium 514.7mg 51%
Amount Per 100 g
Calories 78.6 Kcal (329 kJ)
Calories from fat 47.29 Kcal
% Daily Value*
Total Fat 5.25g 129%
Cholesterol 5.55mg 30%
Sodium 156.77mg 104%
Potassium 236.7mg 81%
Total Carbs 6.41g 34%
Sugars 0.96g 61%
Dietary Fiber 2.23g 142%
Protein 1.76g 56%
Vitamin C 4.4mg 116%
Iron 1mg 92%
Calcium 32.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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