Directions:
- Mix together chili powder, cumin, garlic powder, cayenne pepper, salt, and ground black pepper in a small bowl.
- Heat a large skillet over medium-high heat and cook ground beef, stirring often, until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Mix in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir spice mixture into ground beef mixture and cook until fragrant, 2 to 3 more minutes.
- Combine salsa, sour cream, and lime juice in a small bowl. To serve, spread shredded romaine lettuce onto a serving platter and top with meat mixture, salsa mixture, cherry tomatoes, Cheddar cheese, and chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.08 Kcal (1386 kJ) | ||
| Calories from fat | 175.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 82.74mg | 28% | |
| Sodium | 436.27mg | 18% | |
| Potassium | 899.87mg | 19% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 27.04g | 54% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 3.9mg | 22% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.45 Kcal (433 kJ) | ||
| Calories from fat | 54.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 30% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 28% | |
| Sodium | 136.31mg | 18% | |
| Potassium | 281.16mg | 19% | |
| Total Carbs | 4.65g | 5% | |
| Sugars | 1.96g | 25% | |
| Dietary Fiber | 1.28g | 16% | |
| Protein | 8.45g | 54% | |
| Vitamin C | 6.5mg | 34% | |
| Iron | 1.2mg | 22% | |
| Calcium | 44mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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