Spicy Shrimp Tacos With Spicy Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Also, I use sriracha, but you can substitute any hot sauce. Just be sure to adjust for taste. Ingredients:
2 teaspoons chili powder |
1/2 teaspoon salt |
1 teaspoon sugar |
1/2 teaspoon ground cumin |
1/2 teaspoon garlic powder |
1/4 teaspoon ground cayenne pepper |
2 tablespoons olive oil |
1 lb shrimp, peeled and deveined |
avocado, sliced |
coleslaw mix |
flour tortilla |
1/4 cup sour cream |
1/4 cup mayonnaise |
1 tablespoon lime juice |
2 tablespoons cilantro, chopped |
2 teaspoons garlic, minced |
1 teaspoon sriracha sauce |
salt and pepper |
Directions:
1. Mix first 7 ingredients and toss with shrimp. Cover and refrigerate for at least 20 minutes.
2. Skewer shrimp on long metal skewers and place on preheated indoor grill on med-high for about 3 minutes per side.
3. Mix together all the sauce ingredients.
4. Warm tortilla, spread some of the sauce on tortilla. Top with avocado, coleslaw mix and 3 to 4 shrimp on top and then enjoy!
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