Shrimp Ravioli With Basil Cream Sauce Recipe

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Shrimp Ravioli With Basil Cream Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350. Toss garlic with olive oil and place in oven dish, cover and roast for 15 minutes. Let cool and chop.
  2. Mix shrimp, goat cheese, egg you and garlic in bowl.
  3. Bring cream and shallot to boil in small pan. Reduce heat and simmer until about 3/4 cup about 8 minutes. Cool.
  4. Add sauce to blender and add basil and blend until finely chopped. Season with s & P.
  5. Place half of wonton wrappers on work surface. Add one teaspoon shrimp mixture to each. Brush edges with water and fold over to form triangles. Repeat with remaining wontons.
  6. Cook ravioli in large pot of boiling salted water about 3 minutes.
  7. Serve in bowls with warm sauce. Garnish with shredded basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.04 Kcal (1122 kJ)
Calories from fat 131.13 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 91.42mg 30%
Sodium 284.97mg 12%
Potassium 176.51mg 4%
Total Carbs 21.51g 7%
Sugars 1.62g 6%
Dietary Fiber 0.99g 4%
Protein 13.18g 26%
Vitamin C 3.3mg 5%
Iron 1.6mg 9%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 257.85 Kcal (1080 kJ)
Calories from fat 126.14 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 87.95mg 30%
Sodium 274.13mg 12%
Potassium 169.8mg 4%
Total Carbs 20.69g 7%
Sugars 1.56g 6%
Dietary Fiber 0.95g 4%
Protein 12.68g 26%
Vitamin C 3.1mg 5%
Iron 1.5mg 9%
Calcium 140mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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