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Tequila Lime Shrimp Tacos With Orange Jicama Salsa Recipe

Tequila Lime Shrimp Tacos With Orange Jicama Salsa Recipe

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Tequila Lime Shrimp Tacos With Orange Jicama Salsa

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Ingredients:

Serving

Directions:

In a small bowl combine all ingredients for the shrimp marinade and stir. Place peeled and deveined shrimp in a resealable bag and add the marinade to coat the shrimp. Place sealed bag in the refrigerator for 20 minutes.
Meanwhile, in a large bowl combine jicama, orange, red onion, cilantro, garlic, oil, and lime juice. Stir well. Set aside until ready to use.
Heat a large non-stick skillet on medium high. Add shrimp and cook for no longer than 2-3 minutes. Once shrimp starts to curl up and turn pink, flip over and cook the other side. Remove shrimp to a plate immediately so it won’t continue to cook. Set aside.
Stack corn tortillas on top of each other and wrap in a damp paper towel and microwave on high for 1 minute. To Serve: Place 2 corn tortillas on 4 plates and top each tortilla with a little of the salsa mixture and 3 pieces of shrimp per tortilla. Serve with leftover lime wedges cut into small pieces, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.4 Kcal (1367 kJ)
Calories from fat	168.82 Kcal
		% Daily Value*
Total Fat	18.76g	29%
Cholesterol	29.58mg	10%
Sodium	672.53mg	28%
Potassium	225.22mg	5%
Total Carbs	35.21g	12%
Sugars	3.31g	13%
Dietary Fiber	6.13g	25%
Protein	6.46g	13%
Vitamin C	19.4mg	32%
Iron	1.6mg	9%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	179.95 Kcal (753 kJ)
Calories from fat	93.07 Kcal
		% Daily Value*
Total Fat	10.34g	29%
Cholesterol	16.31mg	10%
Sodium	370.78mg	28%
Potassium	124.17mg	5%
Total Carbs	19.41g	12%
Sugars	1.82g	13%
Dietary Fiber	3.38g	25%
Protein	3.56g	13%
Vitamin C	10.7mg	32%
Iron	0.9mg	9%
Calcium	27.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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