Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa Recipe

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Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa
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  1. Combine all the ingredients for the yogurt in a bowl, cover and chill.
  2. Combine all marinade ingredients in a zip lock bag, add shrimp and let set for 15-20 minutes at room temperature.
  3. Combine all ingredients for salsa in a bowl and set aside.
  4. Remove shrimp from marinade; discard marinade.
  5. Cook shrimp in a large skillet over med heat 2 minutes per side.
  6. Remove from heat and cool.
  7. When shrimp are room temp slice in halve lengthwise and set aside.
  8. Divide shrimp evely among taco shells.
  9. Top each with a handful of lettuce, 2 tbls corn salsa and 1 tbls. cilantro yogurt.
  10. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.89 Kcal (2545 kJ)
Calories from fat 336.89 Kcal
% Daily Value*
Total Fat 37.43g 58%
Cholesterol 72.81mg 24%
Sodium 1664.24mg 69%
Potassium 637.71mg 14%
Total Carbs 51.1g 17%
Sugars 4.11g 16%
Dietary Fiber 7.35g 29%
Protein 20.89g 42%
Vitamin C 13.9mg 23%
Iron 2.8mg 16%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 174.4 Kcal (730 kJ)
Calories from fat 96.65 Kcal
% Daily Value*
Total Fat 10.74g 58%
Cholesterol 20.89mg 24%
Sodium 477.46mg 69%
Potassium 182.96mg 14%
Total Carbs 14.66g 17%
Sugars 1.18g 16%
Dietary Fiber 2.11g 29%
Protein 5.99g 42%
Vitamin C 4mg 23%
Iron 0.8mg 16%
Calcium 51.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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