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Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa Recipe

Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa Recipe

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Shrimp Tacos With Cilantro Lime Yogurt and Corn Salsa

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Ingredients:

Serving

Directions:

Combine all the ingredients for the yogurt in a bowl, cover and chill.
Combine all marinade ingredients in a zip lock bag, add shrimp and let set for 15-20 minutes at room temperature.
Combine all ingredients for salsa in a bowl and set aside.
Remove shrimp from marinade; discard marinade.
Cook shrimp in a large skillet over med heat 2 minutes per side.
Remove from heat and cool.
When shrimp are room temp slice in halve lengthwise and set aside.
Divide shrimp evely among taco shells.
Top each with a handful of lettuce, 2 tbls corn salsa and 1 tbls. cilantro yogurt.
Serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.89 Kcal (2545 kJ)
Calories from fat	336.89 Kcal
		% Daily Value*
Total Fat	37.43g	58%
Cholesterol	72.81mg	24%
Sodium	1664.24mg	69%
Potassium	637.71mg	14%
Total Carbs	51.1g	17%
Sugars	4.11g	16%
Dietary Fiber	7.35g	29%
Protein	20.89g	42%
Vitamin C	13.9mg	23%
Iron	2.8mg	16%
Calcium	178.6mg	18%

Amount Per 100 g
Calories	174.4 Kcal (730 kJ)
Calories from fat	96.65 Kcal
		% Daily Value*
Total Fat	10.74g	58%
Cholesterol	20.89mg	24%
Sodium	477.46mg	69%
Potassium	182.96mg	14%
Total Carbs	14.66g	17%
Sugars	1.18g	16%
Dietary Fiber	2.11g	29%
Protein	5.99g	42%
Vitamin C	4mg	23%
Iron	0.8mg	16%
Calcium	51.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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