Shrimp Gratin Recipe

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Shrimp Gratin
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. In a large, lightly oiled skillet over medium-high heat, saute the onion, garlic, cayenne, and mushrooms until softened and the mushrooms have given off most of their moisture.
  3. Add the shrimp and saute until just opaque, but NOT fully cooked.
  4. With a slotted spoon, remove mixture to a lightly greased quiche dish.
  5. Add the wine to the pan and simmer for 1 to 2 minutes.
  6. Pour the wine over the shrimp and sprinkle with cheese.
  7. Bake for 8-10 minutes, or until cheese melts.
  8. Note: Use any leftover shrimp/cheese mixture as great quesadillas! Bake quesadillas with additional monterey jack cheese in flour tortillas folded in half, on parchment paper at 400F for 10-12 minutes. Garnish with sour cream, avocado slices, salsa, and cilantro!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.57 Kcal (2443 kJ)
Calories from fat 345.31 Kcal
% Daily Value*
Total Fat 38.37g 59%
Cholesterol 105.24mg 35%
Sodium 1536.73mg 64%
Potassium 216.71mg 5%
Total Carbs 36.04g 12%
Sugars 1.99g 8%
Dietary Fiber 1.79g 7%
Protein 20.26g 41%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 15%
Iron 1.2mg 7%
Calcium 376.2mg 38%
Amount Per 100 g
Calories 258.2 Kcal (1081 kJ)
Calories from fat 152.78 Kcal
% Daily Value*
Total Fat 16.98g 59%
Cholesterol 46.56mg 35%
Sodium 679.93mg 64%
Potassium 95.88mg 5%
Total Carbs 15.95g 12%
Sugars 0.88g 8%
Dietary Fiber 0.79g 7%
Protein 8.96g 41%
Vitamin C 1mg 4%
Vitamin A 0.2mg 15%
Iron 0.5mg 7%
Calcium 166.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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