Shrimp Linguine with Parmesan Cream Sauce Recipe

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Shrimp Linguine with Parmesan Cream Sauce
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  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes.
  3. Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat, for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.27 Kcal (3112 kJ)
Calories from fat 424.77 Kcal
% Daily Value*
Total Fat 47.2g 73%
Cholesterol 115.11mg 38%
Sodium 1172.59mg 49%
Potassium 146mg 3%
Total Carbs 67.04g 22%
Sugars 2.06g 8%
Dietary Fiber 4.75g 19%
Protein 16.37g 33%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 351.92 Kcal (1473 kJ)
Calories from fat 201.12 Kcal
% Daily Value*
Total Fat 22.35g 73%
Cholesterol 54.5mg 38%
Sodium 555.2mg 49%
Potassium 69.13mg 3%
Total Carbs 31.74g 22%
Sugars 0.97g 8%
Dietary Fiber 2.25g 19%
Protein 7.75g 33%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 6%
Iron 1mg 12%
Calcium 45.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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