Healthy Fish Tacos With Chipotle Cream Recipe

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Healthy Fish Tacos With Chipotle Cream
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Ingredients:

Directions:

  1. Mix the first three ingredients to make a sauce and set aside in a bowl.
  2. In a skillet, saute for 5 minutes the next 8 ingredients (butter through cilantro) Add the fish, cover and cook 3 minutes or until opaque.
  3. Remove from heat and stir in lime juice and zest.
  4. Have any additional condiments in seperate bowls and let each person build their own tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.46 Kcal (1095 kJ)
Calories from fat 110.6 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 87.4mg 29%
Sodium 723.13mg 30%
Potassium 671.01mg 14%
Total Carbs 13.41g 4%
Sugars 3.21g 13%
Dietary Fiber 2.63g 11%
Protein 27.01g 54%
Vitamin C 13mg 22%
Iron 2.6mg 14%
Calcium 130mg 13%
Amount Per 100 g
Calories 90.78 Kcal (380 kJ)
Calories from fat 38.4 Kcal
% Daily Value*
Total Fat 4.27g 19%
Cholesterol 30.34mg 29%
Sodium 251.07mg 30%
Potassium 232.97mg 14%
Total Carbs 4.66g 4%
Sugars 1.11g 13%
Dietary Fiber 0.91g 11%
Protein 9.38g 54%
Vitamin C 4.5mg 22%
Iron 0.9mg 14%
Calcium 45.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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