Spicy Pea Ragout Recipe

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Spicy Pea Ragout
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Ingredients:

Directions:

  1. Cook the pasta according to the packet.
  2. Heat oil in a large pan. cook shallots for 8 mins until soft and coloured.
  3. Add cumin and garlic and cook for another 2 minutes.
  4. Add cherry toms and cook for a further 5 minutes.
  5. Add tobasco, peas, zest and juice and cook for another 3 minutes.
  6. Drain pasta and place everything in the pasta pan. Stir in the parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.14 Kcal (1361 kJ)
Calories from fat 130.7 Kcal
% Daily Value*
Total Fat 14.52g 22%
Sodium 124.09mg 5%
Potassium 578.85mg 12%
Total Carbs 36.83g 12%
Sugars 13.34g 53%
Dietary Fiber 11.37g 45%
Protein 11.46g 23%
Vitamin C 42.7mg 71%
Iron 4.2mg 24%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 95.91 Kcal (402 kJ)
Calories from fat 38.55 Kcal
% Daily Value*
Total Fat 4.28g 22%
Sodium 36.6mg 5%
Potassium 170.74mg 12%
Total Carbs 10.86g 12%
Sugars 3.93g 53%
Dietary Fiber 3.35g 45%
Protein 3.38g 23%
Vitamin C 12.6mg 71%
Iron 1.2mg 24%
Calcium 23.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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