Spicy Black-Eyed Peas and Rice Recipe

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Spicy Black-Eyed Peas and Rice
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Ingredients:

Directions:

  1. Mix all ingredients together ina large skillet.
  2. Bring to a boil, stirring frequently.
  3. Cover, reduce heat, and simmer for 10 minutes or until heated through.
  4. This is a versatile recipe. Feel free to use different seasonings or beans if these don't strike your fancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.78 Kcal (782 kJ)
Calories from fat 9.02 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 1126.63mg 47%
Potassium 306.08mg 7%
Total Carbs 39.32g 13%
Sugars 7.8g 31%
Dietary Fiber 4.04g 16%
Protein 3.93g 8%
Vitamin C 22.2mg 37%
Vitamin A 0.4mg 12%
Iron 7mg 39%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 85.59 Kcal (358 kJ)
Calories from fat 4.14 Kcal
% Daily Value*
Total Fat 0.46g 2%
Sodium 516.28mg 47%
Potassium 140.26mg 7%
Total Carbs 18.02g 13%
Sugars 3.57g 31%
Dietary Fiber 1.85g 16%
Protein 1.8g 8%
Vitamin C 10.2mg 37%
Vitamin A 0.2mg 12%
Iron 3.2mg 39%
Calcium 14.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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