Directions:
- Bring a large pot of water to a boil.
- In a large skillet, SAUTE leeks in olive oil for 3-4 minutes or until slightly browned.
- Add chopped shrimp and saute for 2 minutes. Deglaze with white wine and reduce completely. Add sauce and season with salt and pepper.
- Cook pasta according to package directions. Drain and toss with sauce and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.09 Kcal (1855 kJ) | ||
| Calories from fat | 283.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 48% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 979.19mg | 41% | |
| Potassium | 166.65mg | 4% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.16 Kcal (1156 kJ) | ||
| Calories from fat | 176.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 48% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 16% | |
| Sodium | 610.3mg | 41% | |
| Potassium | 103.87mg | 4% | |
| Total Carbs | 18.52g | 10% | |
| Sugars | 1.35g | 9% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 4.74g | 15% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.9mg | 8% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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