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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great standby dish. Everyone has peas and pasta and usually the other things too. Ingredients:
3 tablespoons olive oil |
200 g shallots, halved |
4 teaspoons cumin seeds, lightly crushed |
3 garlic cloves, sliced |
300 g cherry tomatoes, halved |
1/2 teaspoon tabasco sauce |
400 g frozen peas |
1/2 lemon, juice and zest of |
350 g penne pasta |
4 tablespoons chopped fresh parsley |
Directions:
1. Cook the pasta according to the packet.
2. Heat oil in a large pan. cook shallots for 8 mins until soft and coloured.
3. Add cumin and garlic and cook for another 2 minutes.
4. Add cherry toms and cook for a further 5 minutes.
5. Add tobasco, peas, zest and juice and cook for another 3 minutes.
6. Drain pasta and place everything in the pasta pan. Stir in the parsley and serve.
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