Directions:
- Combine first 3 ingredients in heavy medium saucepan. Cover and simmer over medium heat until chilies soften, about 12 minutes. Puree chili mixture in batches in blender.
- Stir chorizo in heavy large pot over medium-high heat until drippings come to simmer, breaking up meat with spoon. Transfer to fine strainer set over bowl. Let chorizo drain 10 minutes.
- Return 1/4 cup chorizo drippings to same pot and heat over medium-high heat (discard remaining drippings). Add onions, garlic, oregano and cumin. Sauté until onions begin to soften, about 5 minutes. Sprinkle lamb with salt and pepper; add to pot. Sauté until lamb is no longer pink outside, about 10 minutes. Add chili puree and drained chorizo. Bring chili to boil, stirring occasionally. Reduce heat to medium-low, cover and simmer 1 hour. Add hominy. Simmer uncovered until lamb is tender and liquid thickens, stirring occasionally, about 15 minutes. Season with salt and pepper. (Can be made 3 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving.)
- *Sold at Latin American markets and some supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.99 Kcal (4283 kJ) | ||
| Calories from fat | 490.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.5g | 84% | |
|---|---|---|---|
| Cholesterol | 278.68mg | 93% | |
| Sodium | 5279.64mg | 220% | |
| Potassium | 1238.22mg | 26% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 98.87g | 198% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 7.9mg | 44% | |
| Calcium | 127.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 145.64 Kcal (610 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 84% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 93% | |
| Sodium | 751.63mg | 220% | |
| Potassium | 176.28mg | 26% | |
| Total Carbs | 4.43g | 10% | |
| Sugars | 0.73g | 20% | |
| Dietary Fiber | 0.83g | 23% | |
| Protein | 14.08g | 198% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 1.1mg | 44% | |
| Calcium | 18.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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