Directions:
- In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender.
- Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.65 Kcal (497 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 313.36mg | 13% | |
| Potassium | 306.03mg | 7% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.7 Kcal (455 kJ) | ||
| Calories from fat | 42.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 8% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 11% | |
| Sodium | 287.08mg | 13% | |
| Potassium | 280.36mg | 7% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 2.85g | 12% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 11.29g | 25% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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