Ingredients:
- ground cumin , to taste
- 24 peppercorns (divided )
- 1 12-oz package ' los chileros' white corn posole (hominy) or
- note: if using canned hominy, drain and rinse first
- 12 fresh flour tortillas, cut in thick strips and fried until crisp
Directions:
- If using dried posole corn (which I highly recommend), place the posole in a large pot covered with unsalted water, and cook for 3 to 4 hours, until the corn has softened. (Better done the night before; allow the posole to cool in the cooking broth overnight. Important: Salt should only be added when the kernels are nearly tender.)
- Cut pork into 1-inch cubes and place in a large saucepan. Place chicken thighs in another large saucepan. Cut onion in half. In each saucepan, place each half of onion, 2 cloves garlic, cumin to taste, 1 teaspoon kosher salt, 12 peppercorns and 4 Cups water. Bring each to a boil and skim foam from surface. Cover pork and simmer for 1 hour. Cover chicken and simmer for 45 minutes.
- While meats are cooking, break open the chilies and remove the seeds and veins. Put the chilies to cook in a medium sized pot. Cover with fresh water and gently boil until chilies are very soft. Let the mixture cool then purée the chilies with a little of the cooking water in a blender to make a paste. Strain and set aside.
- Remove cooked pork and chicken from broths with a slotted spoon, shred the meats and place in a large pot or dutch oven.
- Strain broths and discard the solids. Add both broths with drained, cooked hominy and red chile puree to pork and chicken.
- Put pot on stove top and bring to a boil; reduce heat. Cover and simmer 30 minutes.
- Taste posole and add more salt if needed. Serve in large soup bowls and add condiments to soup as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.16 Kcal (2115 kJ) | ||
| Calories from fat | 158.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 1329.01mg | 55% | |
| Potassium | 843.86mg | 18% | |
| Total Carbs | 63.26g | 21% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 11.58g | 46% | |
| Protein | 26.41g | 53% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 4.7mg | 26% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 72.27 Kcal (303 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 27% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 15% | |
| Sodium | 190.14mg | 55% | |
| Potassium | 120.73mg | 18% | |
| Total Carbs | 9.05g | 21% | |
| Sugars | 0.77g | 22% | |
| Dietary Fiber | 1.66g | 46% | |
| Protein | 3.78g | 53% | |
| Vitamin C | 3.4mg | 40% | |
| Iron | 0.7mg | 26% | |
| Calcium | 16.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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