Directions:
- Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving.
- Nutritional analysis per serving: 195 calories, 1 g fat (0 g saturated fat), 19 g carbohydrates, 25 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.65 Kcal (727 kJ) | ||
| Calories from fat | 23.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 50.58mg | 17% | |
| Sodium | 1321.58mg | 55% | |
| Potassium | 561.69mg | 12% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 68mg | 378% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.19 Kcal (256 kJ) | ||
| Calories from fat | 8.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 4% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 17% | |
| Sodium | 465.72mg | 55% | |
| Potassium | 197.94mg | 12% | |
| Total Carbs | 6.06g | 6% | |
| Sugars | 2.25g | 26% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 7.39g | 42% | |
| Vitamin C | 16.7mg | 79% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 24mg | 378% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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