Directions:
- Whisk egg white in a large bowl until foamy. Add pecans, and stir until evenly coated with egg white.
- Stir together sugar and next 4 ingredients until blended; sprinkle sugar mixture evenly over pecans; stir gently until pecans are evenly coated. Spread pecans in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
- Bake at 350° for 18 to 20 minutes or until pecans are toasted and dry, stirring once after 10 minutes. Remove from oven, and let cool 30 minutes or until completely cool.
- Note: Store pecans in a zip-top plastic freezer bag at room temperature up to 3 days, or freeze up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3481.29 Kcal (14575 kJ) | ||
| Calories from fat | 3022.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.79g | 517% | |
|---|---|---|---|
| Sodium | 642.68mg | 27% | |
| Potassium | 2015.58mg | 43% | |
| Total Carbs | 126.8g | 42% | |
| Sugars | 77.45g | 310% | |
| Dietary Fiber | 42.48g | 170% | |
| Protein | 49.23g | 98% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 13.9mg | 77% | |
| Calcium | 357.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 628.96 Kcal (2633 kJ) | ||
| Calories from fat | 546 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.67g | 517% | |
|---|---|---|---|
| Sodium | 116.11mg | 27% | |
| Potassium | 364.15mg | 43% | |
| Total Carbs | 22.91g | 42% | |
| Sugars | 13.99g | 310% | |
| Dietary Fiber | 7.67g | 170% | |
| Protein | 8.89g | 98% | |
| Vitamin C | 1mg | 9% | |
| Iron | 2.5mg | 77% | |
| Calcium | 64.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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