7 cajun spiced pecans Recipes

pecan halves, butter, a-1 steak sauce, tabasco sauce, tony chachere s creole seasoning , pretend the tsp and cup are capitalized

unsalted butter, pecan halves, light brown sugar, paprika, chili powder, ground cumin, cider vinegar

walnuts (or a mix of all three) or 3 cups pecans (or a mix of all three) or 3 cups almonds (or a mix of all three), molasses, cajun spices, cayenne pepper, hot paprika or smoked paprika

pecan halves, vegetable oil, ground cumin, chili powder, dried oregano, onion powder, garlic powder, cayenne pepper (or to taste), coarse sea salt, sugar

cooked white rice , such as basmati, cooked wild rice, pecans, coarsely chopped toasted (or toasted slivered almonds), dried fruits, finely chopped (such as dried apricots, cranberries and or or currants), butter, plus more, butter, for greasing pan, flour, milk (or a combination of and chicken or turkey broth), salt, plus more, salt , to taste, fresh ground black pepper (plus more to taste), cajun spices (emeril s original essence), egg yolks, slightly beaten, roast turkey breast, shredded, gruyere cheese, grated, cheddar cheese, grated