Spiced Pecan Pie Crust Recipe

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Spiced Pecan Pie Crust
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  1. Preheat oven to 375°F
  2. Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
  3. Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.
  4. Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.
  5. Press the mixture into and up the sides of the prepared pie plate.
  6. Bake in the preheated oven for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.79 Kcal (1234 kJ)
Calories from fat 214.18 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 15.25mg 5%
Sodium 229.46mg 10%
Potassium 102.49mg 2%
Total Carbs 20.25g 7%
Sugars 9.58g 38%
Dietary Fiber 2.79g 11%
Protein 3.3g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 531.97 Kcal (2227 kJ)
Calories from fat 386.51 Kcal
% Daily Value*
Total Fat 42.95g 37%
Cholesterol 27.52mg 5%
Sodium 414.08mg 10%
Potassium 184.94mg 2%
Total Carbs 36.54g 7%
Sugars 17.29g 38%
Dietary Fiber 5.04g 11%
Protein 5.96g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 6%
Calcium 46mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 8

Good Points

  • saturated fat free,
  • high fiber

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