Spiced Candied Pecans Recipe

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Spiced Candied Pecans
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  • 1 cup pecan halves or 1 cup any other nuts
  • 1/4 tsp chili powder
  • 1 pinch salt


  1. Toss nuts with other ingredients in a plastic bag until they are coated.
  2. Arrange nuts in a single layer on a nonstick foil lined baking sheet.
  3. Bake for 10-12 minutes at 375F or until the syrup begins to darken (be careful not to burn it!).
  4. Allow to cool in a single layer so they don't stick to each other.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.03 Kcal (3768 kJ)
Calories from fat 788.3 Kcal
% Daily Value*
Total Fat 87.59g 135%
Sodium 58.12mg 2%
Potassium 508.18mg 11%
Total Carbs 32.41g 11%
Sugars 20.43g 82%
Dietary Fiber 10.77g 43%
Protein 11.87g 24%
Vitamin C 1.2mg 2%
Iron 3.9mg 22%
Calcium 110mg 11%
Amount Per 100 g
Calories 606.75 Kcal (2540 kJ)
Calories from fat 531.43 Kcal
% Daily Value*
Total Fat 59.05g 135%
Sodium 39.18mg 2%
Potassium 342.59mg 11%
Total Carbs 21.85g 11%
Sugars 13.77g 82%
Dietary Fiber 7.26g 43%
Protein 8g 24%
Vitamin C 0.8mg 2%
Iron 2.6mg 22%
Calcium 74.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
  • 26

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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