Chili Spiced Pecans Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 tsp garlic salt
1 tsp curry powder
1 tsp chili powder
1 tsp worcestershire sauce
1/2 tsp ground cumin
1/2 tsp hot pepper sauce
1/4 tsp ground ginger
1/4 tsp ground cinnamon
3 cups pecan halves

Directions:

In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat.
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.95 Kcal (2529 kJ)
Calories from fat	568.15 Kcal
		% Daily Value*
Total Fat	63.13g	97%
Sodium	68.08mg	3%
Potassium	351.71mg	7%
Total Carbs	11.56g	4%
Sugars	3.25g	13%
Dietary Fiber	7.33g	29%
Protein	7.98g	16%
Vitamin C	1.1mg	2%
Iron	2.6mg	14%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	704.42 Kcal (2949 kJ)
Calories from fat	662.66 Kcal
		% Daily Value*
Total Fat	73.63g	97%
Sodium	79.41mg	3%
Potassium	410.22mg	7%
Total Carbs	13.49g	4%
Sugars	3.79g	13%
Dietary Fiber	8.55g	29%
Protein	9.31g	16%
Vitamin C	1.3mg	2%
Iron	3mg	14%
Calcium	71.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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