Directions:
- Boil sugar, water, butter, and spices in a large pan until it forms a soft ball. **About 2 - 3 minutes**
- Remove from heat and gradually add the pecans. Stir gently until it turns sugary.
- Put it all onto a waxed paper cookie sheet.
- Next, butter up your hands and pull apart the pecans into tiny clusters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.26 Kcal (1747 kJ) | ||
| Calories from fat | 320.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 55% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 28.02mg | 1% | |
| Potassium | 168.95mg | 4% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 21.14g | 85% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 531.31 Kcal (2224 kJ) | ||
| Calories from fat | 408.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.39g | 55% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 7% | |
| Sodium | 35.67mg | 1% | |
| Potassium | 215.13mg | 4% | |
| Total Carbs | 33.58g | 9% | |
| Sugars | 26.92g | 85% | |
| Dietary Fiber | 5.22g | 16% | |
| Protein | 5g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 7% | |
| Calcium | 56mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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