Spiced Caramel Cider Recipe

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Spiced Caramel Cider
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Ingredients:

  • 1/2 cup sugar
  • 3 tbsp water
  • 1 tbsp butter
  • 5 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 10 cup apple cider
  • cinnamon sticks (optional)

Directions:

  1. Place sugar and 3 tablespoons water in a small, heavy saucepan over medium-low heat. Cook 3 minutes or until sugar melts, stirring gently. Continue cooking 5 minutes or until golden (do not stir). Remove from heat; let stand 1 minute. Add butter, stirring until melted. Gradually add whipping cream, stirring constantly. Cook over medium heat 1 minute or until caramel sauce is smooth, stirring constantly. Remove from heat.
  2. Place allspice, cloves, and cinnamon sticks on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Place in a 4-quart electric slow cooker. Add cider, orange juice, and caramel sauce, stirring until caramel sauce dissolves. Cover and cook on LOW for 3 hours. Remove and discard cheesecloth bag. Stir in lemon juice.
  3. Ladle cider into mugs. Garnish with cinnamon sticks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.84 Kcal (556 kJ)
Calories from fat 17.83 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 6.21mg 2%
Sodium 7.41mg 0%
Potassium 249.86mg 5%
Total Carbs 29.36g 10%
Sugars 27.04g 108%
Protein 0.13g 0%
Vitamin C 5.1mg 8%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 61.28 Kcal (257 kJ)
Calories from fat 8.23 Kcal
% Daily Value*
Total Fat 0.91g 3%
Cholesterol 2.86mg 2%
Sodium 3.42mg 0%
Potassium 115.25mg 5%
Total Carbs 13.55g 10%
Sugars 12.47g 108%
Protein 0.06g 0%
Vitamin C 2.3mg 8%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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