Directions:
- Spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan.
- Bake at 350 for 10 minutes, stirring after 5 minutes.
- Combine sugar and remaining 4 ingredients in a saucepan.
- Cook over medium-low heat until sugar and coffee dissolve, stirring often.
- Add pecans, and cook 3 minutes, stirring constantly.
- Remove from heat.
- Spread pecans in ungreased pan.
- Bake at 300 for 15 minutes, stirring every 5 minutes.
- Cool completely; store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.25 Kcal (2769 kJ) | ||
| Calories from fat | 590.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.66g | 101% | |
|---|---|---|---|
| Sodium | 20.74mg | 1% | |
| Potassium | 391.01mg | 8% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 10.91g | 44% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 633.49 Kcal (2652 kJ) | ||
| Calories from fat | 566.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.91g | 101% | |
|---|---|---|---|
| Sodium | 19.87mg | 1% | |
| Potassium | 374.6mg | 8% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 10.45g | 44% | |
| Dietary Fiber | 7.82g | 33% | |
| Protein | 8.56g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 65.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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