Spanish Bar Cake Recipe

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Spanish Bar Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
  2. Cook raisins and water for 10 minutes over medium heat. Stir in the shortening. Remove from heat and let mixture cool.
  3. Combine flour, sugar, salt, baking soda, ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt. Add flour mixture to the cooled raisin mixture and blend well. Stir in the beaten eggs. Add the chopped nuts (if desired). Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6463.91 Kcal (27063 kJ)
Calories from fat 2671.55 Kcal
% Daily Value*
Total Fat 296.84g 457%
Cholesterol 327.36mg 109%
Sodium 3935.56mg 164%
Potassium 4076.47mg 87%
Total Carbs 895.33g 298%
Sugars 237.12g 948%
Dietary Fiber 49.11g 196%
Protein 101.69g 203%
Vitamin C 19.9mg 33%
Iron 20.8mg 116%
Calcium 433.5mg 43%
Amount Per 100 g
Calories 263.31 Kcal (1102 kJ)
Calories from fat 108.83 Kcal
% Daily Value*
Total Fat 12.09g 457%
Cholesterol 13.33mg 109%
Sodium 160.31mg 164%
Potassium 166.05mg 87%
Total Carbs 36.47g 298%
Sugars 9.66g 948%
Dietary Fiber 2g 196%
Protein 4.14g 203%
Vitamin C 0.8mg 33%
Iron 0.8mg 116%
Calcium 17.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.2
  • 179

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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