Sour Cherry Rugelach Recipe

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Sour Cherry Rugelach
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Ingredients:

Directions:

  1. To make the Dough: Beat butter and cream cheese in a large bowl. Add sugar and beat till fluffy. Mix in flour and salt. Gather dough into ball, gently knead until smooth and flour is incorporated.
  2. Divide dough into 8 equal pieces. Flatten into discs and wrap in plastic wrap. Refrigerate one hour.
  3. Preheat oven to 350 degrees F. To make the Filling: Mix all ingredients in a medium bowl and set aside.
  4. Unwrap a disc of dough and roll into an 8 x 8 square on a lightly floured surface. Spread 1/8 of the filling (about 1/4 cup) onto center of dough with back of a spoon., leaving about 1/2-inch border on top and bottom.
  5. Starting at top, carefully roll squares into a tight roll. Using a sharp knife slice roll into 3/4-inch slices, discarding the ends.
  6. Place cookies on ungreased cookie sheet and repeat with remaining discs of dough. Brush each cookie with beaten egg. Sprinkle with sugar.
  7. Bake in preheated oven about 20 minutes or until rugelach is golden. Cool on wire racks.
  8. NOTE: The cherries and walnuts are both easily chopped, speparately, in the food processor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.33 Kcal (4067 kJ)
Calories from fat 562.88 Kcal
% Daily Value*
Total Fat 62.54g 96%
Cholesterol 158.21mg 53%
Sodium 1950.82mg 81%
Potassium 181.9mg 4%
Total Carbs 95.09g 32%
Sugars 25.04g 100%
Dietary Fiber 8.21g 33%
Protein 10.71g 21%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 4.6mg 26%
Calcium 237.7mg 24%
Amount Per 100 g
Calories 462.19 Kcal (1935 kJ)
Calories from fat 267.83 Kcal
% Daily Value*
Total Fat 29.76g 96%
Cholesterol 75.28mg 53%
Sodium 928.26mg 81%
Potassium 86.56mg 4%
Total Carbs 45.25g 32%
Sugars 11.91g 100%
Dietary Fiber 3.91g 33%
Protein 5.1g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 19%
Iron 2.2mg 26%
Calcium 113.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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