 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1/2 lb pecans, coarsely chopped |
1 cup sugar |
1/4 cup water |
1/4 cup butter |
1 tablespoon cinnamon |
1 dash allspice |
1 dash salt |
Directions:
1. Boil sugar, water, butter, and spices in a large pan until it forms a soft ball. **About 2 - 3 minutes**
2. Remove from heat and gradually add the pecans. Stir gently until it turns sugary.
3. Put it all onto a waxed paper cookie sheet.
4. Next, butter up your hands and pull apart the pecans into tiny clusters.
|
|