Spanish-Style Stuffed Pork Loin Recipe

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Spanish-Style Stuffed Pork Loin
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  1. Preheat oven to 400 degrees F.
  2. Saute onion and garlic in olive oil (reserve 1 tbsp OO for later) until soft.
  3. Remove onion and garlic from heat - stir in breadcrumbs, figs, olives, almonds, lemon juice, parsley, and egg yolk (this makes the stuffing).
  4. Unroll belly flap from pork loin to open the loin up - spread half the stuffing over the flat piece, roll it up, tie the joint at intervals with string.
  5. Pour remaining oil into small roasting pan - add the pork loin. Roast for 1 hour 20 minute.
  6. Take remaining stuffing mix and form into balls - add to the pan 15-20 min before end of cooking time.
  7. Let the pork loin rest for 10 min after removing from oven - take string off before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.22 Kcal (2706 kJ)
Calories from fat 264.27 Kcal
% Daily Value*
Total Fat 29.36g 45%
Cholesterol 209.32mg 70%
Sodium 397.73mg 17%
Potassium 1177.08mg 25%
Total Carbs 26.69g 9%
Sugars 7.55g 30%
Dietary Fiber 3.4g 14%
Protein 61.94g 124%
Vitamin C 5.2mg 9%
Iron 4.2mg 23%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 151.87 Kcal (636 kJ)
Calories from fat 62.11 Kcal
% Daily Value*
Total Fat 6.9g 45%
Cholesterol 49.19mg 70%
Sodium 93.47mg 17%
Potassium 276.63mg 25%
Total Carbs 6.27g 9%
Sugars 1.77g 30%
Dietary Fiber 0.8g 14%
Protein 14.56g 124%
Vitamin C 1.2mg 9%
Iron 1mg 23%
Calcium 22.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 16

Good Points

  • saturated fat free,
  • low sodium

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