Stuffed Pork Loin Genoa Style Recipe

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Stuffed Pork Loin Genoa Style
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  1. In a food processor or blender, blend together the fresh basil, 1 cup parsley, pine nuts, garlic and Parmesan cheese. Set aside.
  2. Mix together well the ground pork, Italian sausage, bread crumbs, milk, egg, remaining parsley, pepper and salt to taste.
  3. Butterfly pork loin by cutting through roast horizontally to within 1/4-inch of the other side. Do not cut all the way through.
  4. Open out to roughly a rectangle. Spread with the herb-cheese mixture and place the ground pork mixture along center of loin. Fold in half, tie. It was not specified, but I season the outside of the rolled pork.
  5. Roast at 350 degrees for 1 1/2 hours.
  6. Slice to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.53 Kcal (2451 kJ)
Calories from fat 314.52 Kcal
% Daily Value*
Total Fat 34.95g 54%
Cholesterol 189.17mg 63%
Sodium 411.39mg 17%
Potassium 1040.36mg 22%
Total Carbs 7.14g 2%
Sugars 1.19g 5%
Dietary Fiber 0.85g 3%
Protein 54.59g 109%
Vitamin C 11.3mg 19%
Iron 3.6mg 20%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 191.27 Kcal (801 kJ)
Calories from fat 102.74 Kcal
% Daily Value*
Total Fat 11.42g 54%
Cholesterol 61.79mg 63%
Sodium 134.38mg 17%
Potassium 339.84mg 22%
Total Carbs 2.33g 2%
Sugars 0.39g 5%
Dietary Fiber 0.28g 3%
Protein 17.83g 109%
Vitamin C 3.7mg 19%
Iron 1.2mg 20%
Calcium 35.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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