Bacon Wrapped Stuffed Pork Loin Recipe

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Ingredients:

Serving

3 lbs pork loin
1 (6 oz) box stove top stuffing mix ( prepare according to directions on box)
1/4 cup butter
1 1/2 cups water
5 -8 slices bacon
salt & pepper
1 sprig rosemary
fresh thyme

Directions:

Preheat oven to 325°.
Slice pork loin lengthwise, but not all the way through, so you can still open it up.
Prepare stuffing and stuff into sliced pork loin.
Sprinkle top of pork loin with rosemary, thyme, salt & pepper.
Wrap pork loin with uncooked bacon slices.
Bake in oven until meat thermometer reaches 155F when inserted to the thickest part of the meat (where it's still attached on the side) approx one and a half hours.
Tent with foil for 5-10 minutes and slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.87 Kcal (1871 kJ)
Calories from fat	257.7 Kcal
		% Daily Value*
Total Fat	28.63g	44%
Cholesterol	149.29mg	50%
Sodium	276.51mg	12%
Potassium	810.91mg	17%
Total Carbs	0.76g	0%
Dietary Fiber	0.05g	0%
Protein	44.33g	89%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	157.69 Kcal (660 kJ)
Calories from fat	90.94 Kcal
		% Daily Value*
Total Fat	10.1g	44%
Cholesterol	52.68mg	50%
Sodium	97.57mg	12%
Potassium	286.14mg	17%
Total Carbs	0.27g	0%
Dietary Fiber	0.02g	0%
Protein	15.64g	89%
Vitamin C	0.7mg	3%
Iron	0.7mg	12%
Calcium	16.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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