Directions:
- Saute the bacon until browned. Drain.
- Cook the spaghetti in plenty of boiling salted water. Drain, reserving 1/4 cup cooking liquid.
- Melt butter in the past acooking pan.
- Add the pasta,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555 Kcal (2324 kJ) | ||
| Calories from fat | 206.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 16% | |
| Sodium | 308.73mg | 13% | |
| Potassium | 270.26mg | 6% | |
| Total Carbs | 68.74g | 23% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 408.15 Kcal (1709 kJ) | ||
| Calories from fat | 151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 35% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 16% | |
| Sodium | 227.04mg | 13% | |
| Potassium | 198.75mg | 6% | |
| Total Carbs | 50.55g | 23% | |
| Sugars | 2.09g | 11% | |
| Dietary Fiber | 2.03g | 11% | |
| Protein | 13.72g | 37% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 16% | |
| Calcium | 99.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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